BISTROT ON THE TERRACE

Paris called. London answered. Nestled on the terrace in front of Sofitel London St James, Bistrot on the Terrace brings the spirit of the French Riviera to the heart of London. For the duration of the summer season, we open our doors and our skies to an al fresco dining experience unlike any other in the city. Expect the same commitment to craft and quality that defines Bistrot at Wild Honey, elevated by warm hospitality, golden evenings and a glass of something beautifully cold.

Every great terrace deserves a great champagne. We are proud to welcome Laurent-Perrier as our official champagne partner. A house defined by elegance, precision and the joy of celebration, Laurent-Perrier is the perfect companion for a summer afternoon in London. Whether raising a glass to a special occasion or simply to the sunshine, there is no finer way to begin.

A menu that moves with the season and always surprises. Rooted in the traditions of French bistronomy, our seasonal menu celebrates the finest British produce with a confident French touch. Honest, beautiful cooking that is unfussy in style and uncompromising in quality. The kind of food that earns its place on a sun-drenched terrace, best enjoyed with a Laurent-Perrier in hand. The menu evolves with the season. Dietary requirements are catered for. Please speak with your server.

Bubbles, spritzes and something cold in a glass. A carefully curated selection of champagne, wine, cocktails and aperitifs, each chosen to complement the warmth of the season. Laurent-Perrier leads our champagne offering, from the crisp Heritage Brut to the celebrated Cuvée Rosé. Paired with one of our signature cocktails or a perfectly composed summer spritz, the only difficulty is choosing where to begin.

Your terrace. Your evening. Your rules. From intimate summer dinners to milestone celebrations, the terrace is available for exclusive hire. Up to 60 guests, bespoke menus crafted by our team, Laurent-Perrier champagne packages and a dedicated events coordinator from start to finish. Because some moments deserve the whole stage.