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Easter Break

Whether it’s a one-night city break or longer getaway, book a supremely chic stay at Sofitel London St James over the Easter weekend and explore the city of red buses, Big Ben, and Buckingham Palace.

The hotel’s Michelin star restaurant Wild Honey St James will open especially for Easter Sunday and will serve a three-course menu devised by Executive Head Chef Anthony Demetre. Dishes on the menu include warm carpaccio of ChalkStream trout, slow-cooked daube of beef and a classic English custard tart. From £55 per person, 17th April, 12.30pm – 6pm. Plus, families staying over Easter Sunday can take part in an Easter Egg hunt with treats created by the hotel’s Pastry Chefs Jamie Warley and Andrea Vivien.

Stays booked over Thursday 14th April – Monday 18th April start from £390 in a Superior room (price is for room only and includes VAT).

Please reserve your table at Wild Honey St James by emailing or calling 020 7389 7820.

BOOK YOUR STAY Easter Sunday at Wild Honey St James


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